Baklawa (pronounced bahk-LAY-wa or even bit-LAY-wa, and occasionally: bit-LAY-wee) will be the Lebanese pastry of phyllo, clarified butter, nuts, and flower water basic syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is manufactured in a variety of shapes and sizes, but handmade baklawa is usually rolled or layered and Lower into diamonds. Each of the baklawa bakers I've acknowledged get ready the various portions click here
of the pastry in advance, to ensure that on baking day baklawa is principally an assembly challenge of phyllo, nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and eating.